Nurturing and elevating the most respected and innovative hospitality brands around the world.

About

Founders Hadi Aknin, Berton Grup and Canay Ekmen are known for their excellence in the hospitality industry with over 20 years nurturing brands across the world, and especially in culinary meccas like London and Dubai.

With a proven track record of success, CBH Hospitality adheres to a consistent approach that prioritises quality and innovation. Their latest project involves opening venues in the DIFC (Dubai International Financial Centre) Innovation Hub, which is the largest financial ecosystem in the region, hosting over 700 tech firms. Often referred to as the "Mayfair of the Middle East," the DIFC Innovation Hub provides a dynamic and prestigious environment for these recognizable brands to thrive. The restaurants being introduced are seen as institutions in their own right, offering diners a unique experience that aligns with their heritage.

The Mayfair of the Middle East

Our Services

Concept
Concept Creation
Business Plans
Branding
Creative Direction
Culinary & Mixology
Interior Design
Music & Entertainment
Projects
Project Management
Team Creation
Training
Pre - Opening
Pop-up Curation
Management
Long Term Management Contracts
Brand Introduction & Expansion (JV & Franchise)
Feasibility Studies
Operation & Commercial Due Diligence
Advisory

Meet the people behind CBH Hospitality

Hadi Aknin

CEO Hadi Aknin, founder of 28 Hospitality Group has over two decades of experience in global hospitality, Hadi’s career spans renowned restaurants in London and Dubai, where he curated immersive experiences and propelled talented teams to new heights including renowned establishments like the famous members club Annabel's, Petrus by Marcus Wareing, SUSHISAMBA, and Duck & Waffle UK.

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Berton Grup

Berton Grup have redefined the landscape of business across multiple industries from Construction to Agriculture and Hospitality including Serafina restaurant group. Their commitment to excellence is a guiding force for CBH Hospitality as it navigates new territories and opportunities in Dubai.

Canay Ekmen

Canay Ekmen, an entrepreneur with a knack for digital marketing and real estate investment. As the founder of Ekmen Limited and Ely Media, Canay has demonstrated a keen understanding of consumer behaviour and market trends, and is at the forefront of the ever-evolving digital marketing landscape, consistently delivering outstanding results for his clients and stakeholders.

Portfolio

Duck & Waffle, one of London’s most beloved hotspots, will officially open in Dubai this fall in a stunning new 10,000 square foot space in DIFC. Set to redefine the dining scene, boasting a buzzy atmosphere where guests can indulge in inventive cocktails and its playful take on comfort food. Duck & Waffle celebrates the spirit and quality of ‘all day’ dining, satisfying guests’ culinary whims from morning to late night and everything in between.

At Duck & Waffle’s heart is its signature dish: the decadent, world-famous Duck & Waffle which has now sold over two million dishes globally and counting. Featuring a crispy duck leg confit, fried duck egg, and mustard maple syrup – the dish is a prime example of the brand’s love of unexpected flavours.

Duck & Waffle Dubai offers a 360-degree, walk-around ‘chef’s bar’ where clever libations take centre stage. Embodying the playful nature of the brand, Duck & Waffle cocktails embrace both tradition and whimsy, a juxtaposition of nostalgic, classic mixology and fresh, seasonal ingredients.

Catapulting guests to new visual heights is a Duck & Waffle brand tenet. Upon arrival in the Dubai locale, visitors will be drawn to a central, radiant dome that serves as the focal point within the main restaurant. A huge, perforated metal tree surrounded by lush greenery will frame iconic views of the Burj Khalifa. The venue will also feature a unique greenhouse dining area with a covered pergola, creating a cosy daytime setting that will transform into a lively atmosphere after sunset. Designed by award-winning NYC-based design firm ICRAVE, other highlights of the 10,000-square-foot space include an open kitchen and thoughtful architecture designed to effortlessly convey the space from day to night.

Duck & Waffle will welcome guests for breakfast, lunch, brunch, dinner, and late-night dining. The restaurant will feature a special after-hours menu available until late, transforming the venue into the perfect spot after a night out or a sunrise power breakfast to start the day.